Made in My Kitchen

Dessert

Kogel Mogel

A Polish egg-yolk dessert, whipped until pale, thick, and almost mousse-like.

Category Dessert
Yield 1 small serving
Time 5–10 min
Kogel Mogel
Kogel Mogel Kogel Mogel

Ingredients

Base

  • 1 egg
  • Honey, to taste
  • Cocoa powder, to taste

To finish

  • A little fruit for the sinking Michelin-star effect.

Method

  1. Whisk the egg with honey until pale, airy, and noticeably increased in volume.
  2. Whisk in cocoa powder until smooth and evenly chocolatey.
  3. Spoon into an elegant serving glass (e.g. a martini glass).
  4. Burn the top with a kitchen torch until lightly caramelised.
  5. Serve straight away.

Notes

The texture should stay light and aerated under the thin caramelised top. The video presents the sinking effect, showcasing the light whisked texture and the torched top layer.

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